This Japanese restaurant is inspired by Japanese izakaya: small pubs where workers relax with beer, sake and finger food after a long working day before going home. From the start of August 2015, The entire team has been working very hard to give the guests a fantastic experience.

With three restaurants, this is a young, dynamic, growing but above all old-fashioned cosy company and it is impossible to imagine Amsterdam's hospitality industry without it. In order to strengthen our teams, we are looking for students looking for part-time jobs as a kitchen assistants.

This is what you will be doing;

• Mise en place work according to recipes;





• Independent preparation of dishes according to the recipe;





• Correctly portioning, garnishing and presenting dishes;





• Executing the preparations, monitoring quality





• Cleaning the working environment;





• Receiving and checking orders;

This is you;

• Experience is not essential but a plus. Just be friendly, and have attention to your work.





• Good communication in English.





• You have a positive attitude.





• You have no problem with working in a team.





• You live in the Amsterdam area.

Your availability;

• You are available to work at least one day during the week and one during the weekend.





• You provide your availability in an app a few weeks in advance.

Our benefits;

• Work in a young, enthusiastic and energetic team;





• Possibility to combine your study with a part-time job;





• Fun training where we teach you everything we know (think of beer/ wine/ sake/ whisky/ coffee/ service training, and much more!);





• Enjoy the delicious staff meals; Gyoza, Katsu and of course Sushi :);





• Growth opportunities within the business, hard work and dedication will be rewarded.





• An average tip of €3,- per hour.

Next step;

Does this seem like a good fit for you? Send your application, and you will be contacted within a few days! Motivation is not required: you can also apply by sending a WhatsApp through the button on this page.