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working at the streetfood club in breda

start working at the streetfood club breda

Something to read....

Working at TSFC has been the best decision I have made since moving to the Netherlands. Having spent nights there as a customer first, I knew the vibe was right for me… so after a glass (or a few) of wine one night, I applied for the job and haven’t looked back. The entire ethos of the restaurant encompasses all things international - the food, the music, the people, everything! It is a fun, dynamic and fast-paced environment where you get to learn from the best of the best from all around the world, and have a damn good time too. It’s a great way to kickstart your time abroad as an international. Being engrossed in such a welcoming community has proved itself as a fun social life and also a great support system. I’m not leaving any time soon 💛
Pia
Bartender

this is how working at the streetfood club looks like

What we offer

  • Market Conform Salary + €Tips

    Earn up to €12,5 per hour, depending on age and experience. | Tips are usually around €2-€3 per hour extra on top of your salary, not depending on age or experience.

  • Work in a big international team that feels like family

    The goal at The Streetfood Club is to make the team as international as possible, having a concept with so many worldly influences in the food and drinks, we try to gain as many cultures within our team. (At our peak we had 138 different nationalities within the team)

  • Flexibility & adaptability

    Next to your study, it is important to keep on developing yourself, with the jobs we offer you will add nice experience to your resume while being able to follow your studies.

  • The best after work drinks & parties

    The Streetfoodclub is infamous for its after-work drinks and team parties. Are you joining the next one?

  • discounts & benefits

    A discount at all of our restaurants and a lot of other places (TrainMore, My jewellery etc.) & Monthly masterclasses, workshops and tastings.

location: centre of breda

start working at the streetfood club in breda

faq's

HOW MANY HOURS PER WEEK DO I HAVE TO WORK?

You can work as many hours as you like up to 40+ hours per week. We require you to work at least 12 hours per week. You can always plan your availability depending on your schedule. 

HOW LONG ARE THE SHIFTS?

Working in hospitality you have to think outside the 9-5 mentality, perfect if you are a student of course because you can easily work in the evenings. There are a few different kinds of shifts. There are shifts for lunch, dinner, and late shifts. As soon as you are part of the team you will fill shifts according to your availability.

WHAT HAPPENDS WHEN I SIGN UP?

  1. After signup, you will be sent to an intake form, where you will be asked additional questions.
  2. If you completed the form you will be contacted by one of our recruiters, they will plan an intake to discuss your application.
  3. If there is a match we will invite you to our venue in Breda to make a chat and plan your first day. 

Where are you waiting for? Sign up! 😉

I DO NOT SPEAK DUTCH, IS THAT A PROBLEM?

The Streetfood Club has a 50/50 ratio of dutch/international students. It is absolutely not a problem if you do not speak Dutch as long as your English is proficient. The Streetfood Club sees an international student as a true addition to the concept we have. Our guests are used to the staff talking English!

about the streetfood club:

When you walk into The Streetfood Club, you walk into our happy place; it’s a mixture of luxury and street. From the comfy crazy chairs that you never want to get out of, to the old school hip-hop banging out of the speakers.

Everything is a contrast, but blends together in a cool way, just like we do!

We like to take you on a food trip from the slums of Mexico to the streets of Bangkok, all the while sipping on the amazing cocktail concoctions from our master bartender.

The Streetfood Club is already very known in Utrecht but is now opening its doors in Breda, bigger, better and requiring more top talent!

until grand opening:

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start working at the streetfood club in breda